Billy Tea Mug


Australian BILLY TEA mug

Instructions for use are on the side:

Bring the billy to the boil over a hot fire. Use a stick to lift off the fire, remove the lid (don’t burn your fingers!) Return to the fire until it bubbles again, remove, then toss in a palm of tea leaves, and wait until it’s brewed.  For a change in flavour leave the lid off when boiling to add a smoky taste or toss in a couple of gum leaves for that dash to the dunny*

*We must apologise – the last three words are entirely our own – we just couldn’t resist it.

This ridgy-didge tin mug is a tad bodgy – the lid has gone walkabout, the sides are scratched the inside rusty and tarnished.  But we know there are mugs out there who collect things made of tin – if you are one – this is a real beaut.


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